Trawl through a little bit of juicy randomness, observations and interestingness from team Daily Addict.
We give a daily dose of what's cool, new and notable right now. An insider's guide to what's on and worth knowing about in Sydney.
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Every now and then you come across an unfamiliar part of Sydney – stand still and exist in a state of awe.
It doesn't happen often, but when it does, you'd like to share it, so don’t be surprised that you’ll be hearing a lot more about White Rabbit Gallery from us.
Five months in for the largest private art museum in Oz and it’s already one of Sydney's must-sees. Here's a glimpse of why:
“The Tao of Now” opens today until 1 August 2010, read our full feature out on Monday.
Thanks to the Neilson Foundation for inviting us to be one of the first to see the fruits of their ground-breaking vision.
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For those who seek a little song, dance and laughter to their Sunday evenings, a Show Queen night might just be for you. Previously housed at Will and Toby's, this cabaret troupe has relocated over to Kit & Kaboodle and to launch this evening, Trevor Ashley presented an impressive line up of talented performers from the Music Theatre and Cabaret worlds. Starring Toni Lamond, musical royalty of the stage and an equally talented Phill Scott and Virginia Gay
as support acts, the trio performed songs with a personal touch.
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And that's how Team Daily Addict celebrated the festive season – with a private tasting of 40 gelati flavours at Darlinghurst’s Gelati Messina.
Here’s our Top 3 gelati picks. Yoghurt Caramel being the clear favourite.
Em - yoghurt caramel, passionfruit, pandan coconut
Lisa - yoghurt caramel, cherry sorbet, poached Figs in marsala
Anthony - yoghurt caramel, passionfruit, gianduia bianca
Katie - white christmas, coconut lychee, gianduia bianca
Carrie - blood orange, poached figs in marsala, white christmas
Michael - yoghurt caramel, mandarin, passionfruit
Big thanks to Nick Palumbo, Danny, and chef Donato Toce for being our host. We learnt a few interesting facts about Sicilian-style gelati and how each batch is made daily from scratch. There’s an ever-changing selection of 40 x hand churned gelato and sorbet available at the store 7 days a week, from 12.00pm – 11.00pm. Look through the kitchen glass window and see that they’re always taste-testing, trying new combinations and experimenting with what will work. Pop in when it’s hot!
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Only a couple of weeks of 2009 left to go, so we thought we'd finish it with a bang.
The Daily Addict team is excited and proud to launch their new online video channel! We want to give you even greater insider access to all that Sydney has to offer. See brands and people close-up, how-to guides (where to find the pieces you covet, and the off the beaten paths where the locals go), and as always, discover new things before anyone else. If you have a fantastic idea you'd like put on film, we'd love to hear from you. Contact fleur(at)dailyaddict(dot)com(dot)au Check out tomorrow's edition of Daily Addict for our first 'How to & Style' series, or visit our YouTube channel.Comments [0]
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