Ferrero Rondnoir and dark discoveries
In the latest issue of The Dispensary we ran a competition to win a table for 4 at the Ferrero Rondnoir 'Dinner of Discovery' with Chef Tobie Puttock. Congratulations to Monika of Jannali.
The question we posed: What dark discovery have you recently made?
Some of the more fascinating responses:
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There is no doggie heaven and tofu tastes like mothballs
- A little bit of grated dark chocolate on top of this amazing beef spare ribs dish I make compliments it and always surprises my guests!
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Revealed a hidden family secret that has intrigued generations of my mother's family
- Dark chocolate drizzled over fresh orange pieces – absolutely delicious, with a glass of red it is my new nightly ritual!
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I have to admit my infidelity...I have cheated on Ferrero Rocher with their devil dark other half; Ferrero Rondnoir, will I ever be forgiven?!
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The location of the mussels! My brother’s ex-girlfriend performed the age-old break-up revenge tactic of hiding mussels around my brother’s room which, over time, stunk not only my brother’s room out but our entire house! After weeks of investigation and angst-filled searching we finally located the rotten and decomposing little suckers! Phew!
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Port and dark chocolate: absolute heaven
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The beauty of the space under my desk for a mid afternoon snooze!
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That my niece does not share the love of chocolate I have, when given some she said “yuck”. I’m not sure our relationship can continue.
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